Here's a quick tip b/c I am about to post two new recipes that both use this line of spice I have found. "What's the big deal you say? McCormick has been making spices for years!?!" Here's the big deal, this line I've found of ROASTED spices brings a unique new depth of flavor to your usual dishes. They really perk up your old standards. Here are just three that I have fallen in love with, I'm sure there are more to be investigated:
Roasted Ground Ginger
Roasted Saigon Cinnamon
Roasted Ground Cumin
I can find these in my commissary, so you shouldn't have to go to a specialty store. Look for the
yellow label on the normal McCormick bottle.
Also, the two recipes I am adding call for toasted seeds (cumin and coriander). This also brings out oils and intensity and worth the spin in the pan ... careful not to burn!
No comments:
Post a Comment