Tina's Tipsy Today - Egg Slicer!

Ok, that egg slicer you got on a whim? Put it to good use for mushrooms, and other softer food options (peeled pears, apples, squash) for a uniform slice (not nearly as dangerous as your mandolin .... and who hasn't had a mandolin incident?) One of my favorite things to do w/my egg slicer is slice a strawberry almost to the stem then fan it out (I really should post a pic ... maybe I'll figure that out next). It makes everyone feel special, it is edible, you come across like a super star, when all you did was soooo simple! That is Tina's Tipsy for today!